BOURBON & BOOTS FESTIVAL
Vendor Packet
May 30, 2026
Burnett Park • Fort Worth, Texas
Daytime Outdoor Festival (21+)
12:00–6:00 PM • Estimated Attendance: 1,500
Event Overview
Bourbon & Boots Festival is a high-energy, Western-inspired daytime experience celebrating bourbon culture, curated food, music, and Texas flair. Designed for a 21+ audience, the festival blends bourbon tastings, chef-driven bites, live DJ sets, line dancing, and immersive photo moments in the heart of downtown Fort Worth.
Vendors are a key part of the experience, offering quality products and food that align with the festival’s elevated yet approachable atmosphere.
Event Hours
- Vendor Load-In: 8:30–10:30 a.m.
- Festival Open to Public: 12:00–6:00 p.m.
- Vendor Load-Out: Immediately following event close
A Curated Experience
- Prevent overcrowding
- Maximize vendor earning potential
- Maintain a premium guest experience
- Ensure balanced category representation
Applications are reviewed to preserve quality and brand alignment. Once category caps are reached, approved vendors will be placed on a waitlist.
Vendor Caps by Category
- Curated Food Tents: Maximum of 10 (Tent-based only – no food trucks permitted inside Burnett Park)
- VIP Experience Food Vendors: Maximum of 3
- Dessert & Confection Vendors: Maximum of 4
- Specialty Food & Culinary Artisans: Maximum of 5
- Boutique Retail (Western wear, fashion, accessories): Maximum of 7
- Artisan & Handmade Goods: Maximum of 4
- Alcoholic Beverage Brands / Distilleries: Maximum of 5 (TABC certified)
- Non-Alcoholic Beverage Brands: Maximum of 2
Vendor Pricing
Food Trucks (Outside Park) – $1,250
Food Vendors 10x10 (Inside Park) – $650
VIP Food Vendor – $1,200
Dessert & Specialty Vendors – $500
Marketplace Vendors – $550
Premium Marketplace – $750
What Vendors Receive
- Curated audience of festival-goers
- Inclusion in select festival marketing (social media and website)
- Dedicated vendor support on event day
- Opportunity for repeat invitations to future Bourbon & Boots events